Book Talk: “Constructing a Gastronomy of Italy – Cuisine and Change,” by Clifford Wright
Los Angeles Central Library 630 W. 5th Street, Los Angeles, United StatesWhat is Italian cuisine? That seems like an easy question to answer however a deeper look shows that it's not so easy. Things change. Traditional cuisine is both an abstract and concrete cultural artifact, a reflection of a people and their customs, which themselves change along with their food and their cooking as changes occur […]