Serving Larchmont Village, Hancock Park, and the Greater Wilshire neighborhoods of Los Angeles since 2011.

Café Gratitude Celebrates 11 Years on Larchmont!

Café Gratitude is celebrating 11 years on Larchmont on Sunday, March 6, with festivities from 11:00 a.m. to 4 p.m. including free pizza from 11:00 a.m. to 12:00 p.m.


Café Gratitude Larchmont is celebrating its 11-year anniversary on the Boulevard with an all day party on Sunday, March 6, from 11 a.m. until 4 p.m.  There will be vendors offering wood fired pizzas, drinks including wines from Nomdadica, beers from Lucky Luke, hard kombucha from June Shine and sodas from Olipop, and ice cream on the outdoor patio. All vegan of course! You can eat at the restaurant while listening to a DJ spin records or take out your order. For $25 you get a pizza, soda and ice cream if you want the Anniversary Special. Best deal around!

In addition to the food, drink and dancing there will be a photo booth and raffle with 11 prizes for 11 years, including Café clothing swag, Café cookbooks and 3-day meal plans. You get a raffle ticket with any purchase.

From 11 a.m. -12 p.m. there will be free slices of pizza. Yes, free! I definitely know where I’ll be after shopping at the Farmer’s Market Sunday morning. I was at their last event and those wood fired pizzas by Nico are absolutely delicious! Good chewy crust, savory sauce and creamy, unctuous, plant based cheeses. So good!

Let’s show our gratitude in helping Café Gratitude celebrate 11 wonderful years on North Larchmont. How lucky we are to have such a great restaurant with such a great vibe in our neighborhood.


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Deborah Brooks
Deborah Brooks
Deborah is currently a documentary film producer. She is also a former certified personal trainer and fitness nutrition coach. The shutdown of business due to Covid-19 and the implication of an animal wet market connection caused her to rethink her high animal protein food lifestyle. She has spent the last year exploring the world of plant based eating for her own health as well as the health of the planet and all of its sentient beings. Her recipes can be found on Instagram. She would love you to follow along on her journey.

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