Local Larchmont Village restaurant Café Gratitude will be featured nationally on Good Food America with Nathan Lyon, a new healthy food travel show which airs on Veria Living, the healthy living and pop-wellness network.
The segment will air on Saturday, September 29 at 9pm/Pacific (the show’s season finale) and will showcase the popular eatery’s healthy and natural menu selections, which specialize in gourmet raw and cooked cuisines.
Below is a link to a clip of the segment, in which Chef Nathan Lyon is taught to create one of Café Gratitude’s signature dishes, lentil curry with spinach and sweet potatoes:
OK – I am hungry. That looks delicious!
Chef Nathan Lyon, is an expert in sustainable cooking and former Next Food Network Star finalist. As the host of Good Food America with Nathan Lyon, he travels the country exploring restaurants and sharing the secrets of the signature dishes that keep health-conscious foodies coming back for more.
Nathan Lyon is a classically trained chef known for simple, innovative cuisine featuring fresh, seasonal, local ingredients. He recently released his first cookbook Great Food Starts Fresh, a seasonal cookbook featuring 135 recipes broken down into the 5 seasons: spring, summer, autumn, winter, and… chocolate!
In LA, the Veria Living network is primarily available on DISH Network (Channel 218) and Verizon FiOS (Channel 162).
More about Chef Nathan Lyon – ChefNathanLyon.com
Bonus Read: Moby Ponders Vegans vs. Carnivores (with a shout out to Café Gratitude)
New York Times – Can Vegans and Carnivores Get Along? Moby Thinks So
It’s a different sort of place, had a veggie burger that was quite yummy. Wouldn’t mind going back.
I am committed to getting that I am Humble. Maybe this weekend!