Serving Larchmont Village, Hancock Park, and the Greater Wilshire neighborhoods of Los Angeles since 2011.

CALENDAR OF EVENTS

Welcome to the Buzz’s community calendar – please explore our list of local-ish events…and please feel free to add your own.

Meditation with Art: Soundbath with Japanese Singing Bowl

Japan Foundation of Los Angeles 5700 Wilshire Blvd., Suite 100, Los Angeles, United States

ADMISSION IS FREE, RSVP REQUIRED (CLICK HERE) * Doors will close at the start of the session and those who arrive late may not be permitted to enter while the session in underway. Refresh and recharge with a sound bath! The singing bowl used for this program harmoniously combines the healing qualities of both the […]

Meditation with Art: Soundbath with Japanese Singing Bowl

Japan Foundation of Los Angeles 5700 Wilshire Blvd., Suite 100, Los Angeles, United States

ADMISSION IS FREE, RSVP REQUIRED (CLICK HERE) * Doors will close at the start of the session and those who arrive late may not be permitted to enter while the session in underway. Refresh and recharge with a sound bath! The singing bowl used for this program harmoniously combines the healing qualities of both the […]

Lecture & Demonstration: The World of the Benshi

Japan House Los Angeles 6801 Hollywood Blvd., Los Angeles, United States

Admission: FREE ***Registration Required*** Click HERE to register The Japan Foundation, Los Angeles presents a lecture & demonstration on “The World of the Benshi,” co-presented with Yanai Initiative in conjunction with The Art of the Benshi world tour. We invite three scholars, Dr. Kotaro Shibata, Dr. Makiko Kamiya, and Dr. Fumito Shirai to talk about world of […]

Online Lecture: Hakko – The Wonder of Japanese Fermented Foods

Online

ADMISSION IS FREE, REGISTRATION IS REQUIRED CLICK HERE TO REGISTER Have you heard of the term "Hakko"? It means fermentation in Japanese. Japan boasts a rich variety of fermented foods, including natto, miso, sake, vinegar, and soy sauce. These traditional foods and ingredients are deeply rooted in Japanese people’s life and culture. Today, fermented foods […]