Stuffed Peppers With Lentils, Grains, Feta and Mint
Stuffed peppers, that classic casserole style dinner many of us associate with our moms, have a much more colorful and international history. Cultures from around [more…]
recipe
Chinese Chick’n Salad
In my pre-vegan days, Chinese Chicken Salad was a favorite option when eating out. Crispy, crunchy, bright and refreshing, it satisfied my sweet/salty tooth while [more…]
Dried Fruit and Nut Bark
Almond bark has been a favorite candy since I can remember eating candy. It was always a special treat, as a child, when visiting [more…]
Buffalo Roasted Cauliflower with Mixed Herb Dressing
Kicking off the New Year with a recipe that has a kick to it – Buffalo Roasted Cauliflower! Buffalo Roasted Cauliflower is a plant-based [more…]
Cilantro Lime Pesto Pasta Salad with Pistachios and Tomatoes
Do you ever pick up food items at the farmers’ market just in case you don’t have any and get home and realize that [more…]
Savory Mushroom, Leek and Kale Bread Pudding
Growing up, bread pudding was always sweet and laced with raisins and a good dose of cinnamon. Nothing wrong with that! But bread puddings [more…]
Kale and Romaine Caesar Salad with Roasted Baby Squash and Tempeh Croutons
Sometimes I go to the Wednesday Famer’s Market with a recipe in mind and a shopping list in hand. It’s definitely a faster and [more…]