Serving Larchmont Village, Hancock Park, and the Greater Wilshire neighborhoods of Los Angeles since 2011.


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Food: Cooking with LACMA – Maite Gomez-Rejón

May 4 @ 3:00 pm - 5:00 pm

Join educator and culinary historian Maite Gomez-Rejón as she discusses Ed Ruscha’s Chocolate Room (1970/2023) through the lens of Oaxacan black mole (mole negro oaxaqueño), a sauce composed of a blend of chilis, spices, and chocolate. You’ll learn about the diverse history of mole, its place in the local culinary landscape, and how to transform it into a sweet treat.

This program is presented in conjunction with ED RUSCHA / NOW THEN.

Members: $30

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Los Angeles Cooking School
8690 Washington Blvd.
Culver City,90232United States
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