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Food: Cooking with LACMA – Maite Gomez-Rejón
May 4 @ 3:00 pm - 5:00 pm
Join educator and culinary historian Maite Gomez-Rejón as she discusses Ed Ruscha’s Chocolate Room (1970/2023) through the lens of Oaxacan black mole (mole negro oaxaqueño), a sauce composed of a blend of chilis, spices, and chocolate. You’ll learn about the diverse history of mole, its place in the local culinary landscape, and how to transform it into a sweet treat.
This program is presented in conjunction with ED RUSCHA / NOW THEN.
$40
Members: $30
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