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What They Ate in Old Baghdad, and How We Know – with Charles Perry
April 9 @ 7:00 pm - 8:30 pm
Who were medieval Middle Eastern cookbooks written for? What were they used for? To answer these questions, culinary historian Charles Perry delves into the Kitab al-Tabikh (The Book of Dishes), the earliest surviving Arabic cookery text. This 10th-century manuscript is currently on view in Dining with the Sultan: The Fine Art of Feasting.
Free, RSVP required
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