Serving Larchmont Village, Hancock Park, and the Greater Wilshire neighborhoods of Los Angeles since 2011.

Eat Local for Valentine’s Day

dining

With Valentine’s Day on a Sunday (a.k.a. work/school night) this year, you might be looking for a lovely evening out that doesn’t take you too far from home.  Luckily, we live in a great part of town for exceptional restaurants, and many of them have scheduled deals and/or menus for this very special occasion.

doubleheartsAmalfi
143 N. La Brea
Prix fixe menu; 50% off all bottles of wine
$59 per person

Cafe Verona
201 S. La Brea
“Food Con Amore” four course prix fixe dinner
$60 per person

Chan Dara
310 N. Larchmont 
Complimentary glass of wine for couples enjoying dinner

The Larchmont
5750 Melrose Ave.
Four course prix fixe menu
$85 per person

Odys & Penelope
127 S. La Brea
Three course prix fixe menu
$78 per person

Osteria Mamma
5732 Melrose Ave.
Special Valentine’s Day menu

Rays & Stark Bar
5905 Wilshire Blvd.
Three course prix fixe menu
$65 per person

Salt & Straw Ice Cream
240 N. Larchmont
Special chocolate ice cream flavors designed by local chocolatiers

TART Restaurant
115 S. Fairfax
Special Valentine’s Day menu

The Whisper Restaurant & Lounge
189 The Grove Drive, Suite F-90B
Four course prix fixe menu
$75 per person; $35 per person wine pairing

Wilde
320 S. La Brea
Three course prix fixe menu
$50 per person, pair with wine and bubbles

Xiomara
6101 Melrose
Three course prix fixe menu
$75 per person

Finally, one important note:  because this is such a popular night for restaurants, many are charging hefty no-show fees (up to $50) to people who fail to show up for their reservations…so be sure to keep any reservations you make!

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Elizabeth Fuller
Elizabeth Fuller
Elizabeth Fuller was born and raised in Minneapolis, MN but has lived in LA since 1991 - with deep roots in both the Sycamore Square and West Adams Heights-Sugar Hill neighborhoods. She spent 10 years with the Greater Wilshire Neighborhood Council, volunteers at Wilshire Crest Elementary School, and has been writing for the Buzz since 2015.

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