The Los Angeles Times is hosting The Taste on the Paramount Studios lot again this Labor Day weekend. Amidst the food samplings and  wine tastings, attendees will also have access to seminars on food and cookin and hear from chefs, mixologists, food critiques and growers on everything related to Angelenos’ favorite topic – food.. Tickets are $65 and up depending on whether you choose to indulge in some upgrades or not.
Programs this year include “Field to Fork”, “Flavors of LA”. and “Cocktail Confidential.” The list of exhibitors is diverse and lengthy, but more interesting is the line up of professionals – the chefs, critics, writers, and all-around pro foodies who will be appearing at The Taste and imparting some of their secrets to the crowds. All just up the block at Melrose and Windsor. Spend a day – or three – doing what Angelenos love most – talking about, and eating, food.
